Something I've been wanting to try for a while: Using puff pastry as a top crust on a pot pie. Turkey, vegetables (onions, celery, carrots, mushrooms, potatoes), home made stock, butter, flour, thyme, poultry seasoning, S&P.

It turned out really neat looking, so thought I'd share (OK, boast :-) ).

https://photos.app.goo.gl/uh56kfqcYVUnh2zv5

Served with the first asparagus of the season from the garden.

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Silvar Beitel