On Fri, 23 Apr 2021 19:54:40 -0500, Sqwertz >
wrote:

>Of Steve's Steakhaus.
>
>Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
>iron, then sliced and plated with a small baked gold potato (sour
>cream, butter, pepper), brussel sprouts, a roll, and fresh
>horseradish cream sauce (microplaned horseradish, sour cream, mayo,
>dijon mustard, apple cider vinegar, salt).
>
>https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>
>Twilight doesn't make for good photo lighting.
>
>-sw

I would eat that in the twilight anytime. Take care of any mosquitos
for me, o.k.?
Janet US