On 4/23/2021 8:54 PM, Sqwertz wrote:
> Of Steve's Steakhaus.
>
> Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
> iron, then sliced and plated with a small baked gold potato (sour
> cream, butter, pepper), brussel sprouts, a roll, and fresh
> horseradish cream sauce (microplaned horseradish, sour cream, mayo,
> dijon mustard, apple cider vinegar, salt).
>
> https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
>
> Twilight doesn't make for good photo lighting.
>
> -sw
>
That looks great!

Jill