Cindy Hamilton wrote:

> On Friday, April 23, 2021 at 7:45:30 PM UTC-4, cshenk wrote:
> > Snag wrote:
> >
> > > On 4/22/2021 9:01 PM, wrote:
> > > > On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
> > > > >
> > > > > I spent my morning baking . Made 3 batches of bread dough ,
> > > > > one for loaves , one for hot dog buns , and one for hoagie
> > > > > buns . Dinner was pork loin steaks simmered in mushroom soup
> > > > > with sliced fresh shrooms , served over egg noodles . Green
> > > > > beans seasoned with onion and bacon bits as a side .
> > > > > -- Snag
> > > > >
> > > > I wish I had been at your house for supper.
> > > >
> > >
> > > There were leftovers ...
> > I should have taken pictures of this one but we were hungry!
> >
> > Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> > broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> > colors), Daikon, Sweet onion, 1 large clove minced garlic and
> > cooked Udon noodles. 'Sauce' was vegetable broth with a bit of soy
> > and 'Duck sauce' and cornstarch.
> >
> > Nicely colorful. How much of each depends on your own desires but
> > for us the first 4 were close to 1/2 cup each then 1/4 cup each of
> > Daikon and onion. The Udon was about 1 1/4 cups. We have a leftover
> > 3/4 cup in the fridge.
> >
> > Sides we plain white rice, tangerine, a few cashews
> >
> > Might seem odd to some but as I've said, while we emphatically are
> > NOT vegetarian, we tend frequently to have several days a week
> > where you wouldn't know we weren't. This one may qualify as vegan
> > as well.
>
> Butter disqualifies it from being vegan.

Why do people find this so hard? A vegan dish that's a "butter
stirfry", yeah right.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net