On Friday, April 23, 2021 at 7:45:30 PM UTC-4, cshenk wrote:
> Snag wrote:
>
> > On 4/22/2021 9:01 PM, wrote:
> > > On Thursday, April 22, 2021 at 8:17:09 PM UTC-5, Snag wrote:
> > > >
> > > > I spent my morning baking . Made 3 batches of bread dough , one
> > > > for loaves , one for hot dog buns , and one for hoagie buns .
> > > > Dinner was pork loin steaks simmered in mushroom soup with sliced
> > > > fresh shrooms , served over egg noodles . Green beans seasoned
> > > > with onion and bacon bits as a side .
> > > > -- Snag
> > > >
> > > I wish I had been at your house for supper.
> > >
> >
> > There were leftovers ...
> I should have taken pictures of this one but we were hungry!
>
> Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> colors), Daikon, Sweet onion, 1 large clove minced garlic and cooked
> Udon noodles. 'Sauce' was vegetable broth with a bit of soy and 'Duck
> sauce' and cornstarch.
>
> Nicely colorful. How much of each depends on your own desires but for
> us the first 4 were close to 1/2 cup each then 1/4 cup each of Daikon
> and onion. The Udon was about 1 1/4 cups. We have a leftover 3/4 cup
> in the fridge.
>
> Sides we plain white rice, tangerine, a few cashews
>
> Might seem odd to some but as I've said, while we emphatically are NOT
> vegetarian, we tend frequently to have several days a week where you
> wouldn't know we weren't. This one may qualify as vegan as well.

Butter disqualifies it from being vegan.

Cindy Hamilton