On 4/23/2021 7:45 PM, cshenk wrote:
>
> I should have taken pictures of this one but we were hungry!
>
> Main was a butter stirfry of: carrot, Gai Lan (you can use regular
> broccoli but use stem too), Mushrooms (3 types), Bell peppers (4
> colors), Daikon, Sweet onion, 1 large clove minced garlic and cooked
> Udon noodles. 'Sauce' was vegetable broth with a bit of soy and 'Duck
> sauce' and cornstarch.
>
> Nicely colorful. How much of each depends on your own desires but for
> us the first 4 were close to 1/2 cup each then 1/4 cup each of Daikon
> and onion. The Udon was about 1 1/4 cups. We have a leftover 3/4 cup
> in the fridge.
>
> Sides we plain white rice, tangerine, a few cashews
>
> Might seem odd to some but as I've said, while we emphatically are NOT
> vegetarian, we tend frequently to have several days a week where you
> wouldn't know we weren't. This one may qualify as vegan as well.
>
No, you're not emphatically vegetarian but most of your meals do tend to
lean emphatically towards Asian.

Jill