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Janet

In article >, says...
>
> On 2021-04-22 6:05 a.m., Janet wrote:
> > In article >,
> > says...
> >>
> >> On 2021-04-21 8:19 a.m., Gary wrote:
> >>> On 4/20/2021 6:28 PM, Dave Smith wrote:
> >>>> That is a lot more than I eat for breakfast, but it is nothing compared
> >>>> to a full English breakfast. Take that plate of bacon, eggs and fried
> >>>> potatoes and add some baked beans, breakfast sausage, blood sausage and
> >>>> toast.
> >>>
> >>> Don't forget the toast should be pan fried in a little bacon grease.
> >>
> >>
> >> In my house it was called Dip. My father's parents were English and she
> >> spend three years in England during the war. He loved that stuff. It
> >> always made my guts do flip flops.
> >>
> >>>
> >>> I have a friend that grew up in Manchester and asked him about the
> >>> "english breakfast" several years ago.
> >>>
> >>> He gave me a list of the food but added that it's more of a diner
> >>> breakfast, not something that most people made at home.
> >>
> >> When my son was returning from his job if Africa we arranged for him
> >> to stay in London for 4 four days. He discovered the full English
> >> breakfast and loved it. He prepared it for us a number of times,
> >> thought limited by what is available here. Thank goodness blood sausage
> >> was not commonly available.
> >
> > You've missed a delicious treat. Black pudding is hight up ON MY LIST
> > of "foods to feed me when I can no longer feed myself".
> >
> > Janet UK
> >
> >
> >
> Don't you come from Lancashire where some of the better BP is made?

I do, though I don't recall ever eating it there when I was a child.
It's also very Scottish; a lot of quality butchers here make their
own Black Pudding.

Janet UK