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Dr. Bruce

Janet wrote:

> In article >,
> says...
> >
> > On 2021-04-21 8:19 a.m., Gary wrote:
> > > On 4/20/2021 6:28 PM, Dave Smith wrote:
> > >> That is a lot more than I eat for breakfast, but it is nothing
> > compared >> to a full English breakfast. Take that plate of bacon,
> > eggs and fried >> potatoes and add some baked beans, breakfast
> > sausage, blood sausage and >> toast.
> > >
> > > Don't forget the toast should be pan fried in a little bacon
> > > grease.
> >
> >
> > In my house it was called Dip. My father's parents were English and
> > she spend three years in England during the war. He loved that
> > stuff. It always made my guts do flip flops.
> >
> > >
> > > I have a friend that grew up in Manchester and asked him about
> > > the "english breakfast" several years ago.
> > >
> > > He gave me a list of the food but added that it's more of a diner
> > > breakfast, not something that most people made at home.
> >
> > When my son was returning from his job if Africa we arranged for
> > him to stay in London for 4 four days. He discovered the full
> > English breakfast and loved it. He prepared it for us a number of
> > times, thought limited by what is available here. Thank goodness
> > blood sausage was not commonly available.
>
> You've missed a delicious treat. Black pudding is hight up ON MY
> LIST of "foods to feed me when I can no longer feed myself".

Don't forget a tall toilet.

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