On Wednesday, April 21, 2021 at 10:55:49 AM UTC-10, Mike Duffy wrote:
> On Wed, 21 Apr 2021 14:04:32 -0500, Hank Rogers wrote:
>
> > You're useless no matter what food you eat.
> This is a serious food question, open to anyone.
>
> My pepper shaker is getting low. For my next untravelled voyage into
> epicurean majesty, I'm thinking of Lemon Pepper. I am currently procuring
> fresh whole ingredients, so far:
>
> Home-dried zests: Lemon Lime Oroblanco Minneola Meyer
>
> Solanaceae: Mild Capsicium annum (de-seeded Chipotle) with sun-dried
> tomato (Solanum Lycopersicum).
>
> Peppercorns: Aframomum Melegueta, Ruta Chalepensis, Schinus molle,
> Tasmannia Lanceolata, Lindera Neesiana, Drimys winteri, Zanthoxylum
> (Piperitum, Bungeanum, Armatum), Piper (Longum, Cubeba, Nigrum (black
> white green))
>
> Seeds: mustard celery dill cumin fennel caraway coriander cardamom (black
> & green), anise & star anise.
>
> Root: Turmeric, Ginger
>
>
> I've decided against Onion & Garlic as too overpowering, and against salt
> & sugar for the usual reasons. I plan to go easy on the ginger, turmeric,
> caraway & cumin. I'm looking for advice on amounts, or any other
> suggestions. Please, no lemongrass.

You can get a can (it's kinda small!) of this stuff. It's pretty mild and you can use it on practically anything.
https://www.amazon.com/Yawataya-Isog...dp/B0049RFAQ4/