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Posted to rec.food.cooking
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Lunch April 15
Gary wrote:
> On 4/21/2021 2:30 PM, Dr. Bruce wrote:
> > Janet wrote:
> >
> > > In article >, says...
> > > >
> > > > On 4/20/2021 6:28 PM, Dave Smith wrote:
> > > > > That is a lot more than I eat for breakfast, but it is nothing
> > > > > compared to a full English breakfast. Take that plate of
> > > > > bacon, eggs and fried potatoes and add some baked beans,
> > > > > breakfast sausage, blood sausage and toast.
> > > >
> > > > Don't forget the toast should be pan fried in a little bacon
> > > > grease.
> > > >
> > > > I have a friend that grew up in Manchester and asked him about
> > > > the "english breakfast" several years ago.
> > > >
> > > > He gave me a list of the food but added that it's more of a
> > > > diner breakfast, not something that most people made at home.
> > >
> >> I'd never eat it in "diners" ( UK cafes) because their quality
> of
> > > "all day breakfasts" is generally cheap ingredients badly cooked a
> > > while ago and kept warm.
> > >
> > >
> >> We occasionally cook and eat a full British breakfast at home;
> > > usually at the weekend.
> > >
> > > It's also served in many UK hotels and guest houses. Quality
> > > places to stay are judged and advertised on the excellence of
> > > the cooked breakfast; we pick places to stay based on its
> > > breakfast reputation because we are going to eat it. One of the
> > > joys of being on holiday, freshly cooked to order from top-notch
> > > ingredients.
> >
> > I could ignore how unhealthy it is. I could dodge the meat. But I'd
> > still avoid it because of the enormous amount. I'd be useless after
> > such a breakfast.
>
> That's why "breakfast for dinner" was invented. 
That's it. They've got it the wrong way around.
--
The real Dr. Bruce posts with uni-berlin.de - individual.net
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