On Wednesday, April 21, 2021 at 6:59:17 PM UTC-4, cshenk wrote:
> wrote:
>
> > On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
> > >
> > > This was my Dad's favorite
> > >
> > > SNOW PIE
> > > Printed from COOKS.COMhttps://cooks.com/rz0g13mg
> > > 3/4 c. sugar
> > > 1 c. boiling water
> > > 1 tsp. vanilla
> > > 3 egg whites
> > > 2 tbsp. cornstarch
> > > Mix sugar and cornstarch. Add boiling water and cook until thick
> > > and clear. When cool add to egg whites that have been beaten and
> > > add vanilla. Put in pastry crust. Set in refrigerator to cool. When
> > > ready to serve cover with whipped cream sweetened and flavored with
> > > vanilla.
> > >
> > > Janet US
> > >
> > I would like to see a picture of this dessert.
> I'm trying to wrap my head around uncooked eggwhites added to cooled
> other things. Maybe they mean 'just a little cooled?

Why? Are you afraid of raw egg whites?

Cindy Hamilton