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Posted to rec.food.cooking
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Snow Pie
US Janet wrote:
> TOn Wed, 21 Apr 2021 17:59:08 -0500, "cshenk"
> > wrote:
>
> > wrote:
> >
> >> On Tuesday, April 20, 2021 at 4:44:20 PM UTC-5, US Janet wrote:
> >> >
> >> > This was my Dad's favorite
> >> >
> >> > SNOW PIE
> >> > Printed from COOKS.COMhttps://cooks.com/rz0g13mg
> >> > 3/4 c. sugar
> >> > 1 c. boiling water
> >> > 1 tsp. vanilla
> >> > 3 egg whites
> >> > 2 tbsp. cornstarch
> >> > Mix sugar and cornstarch. Add boiling water and cook until thick
> >> > and clear. When cool add to egg whites that have been beaten and
> >> > add vanilla. Put in pastry crust. Set in refrigerator to cool.
> When >> > ready to serve cover with whipped cream sweetened and
> flavored with >> > vanilla.
> >> >
> >> > Janet US
> >> >
> >> I would like to see a picture of this dessert.
> >
> > I'm trying to wrap my head around uncooked eggwhites added to cooled
> > other things. Maybe they mean 'just a little cooled?
>
> For an example, think of Angel Food Cake preparation. Nothig is hot
> or warm there. Cooked egg whites aren't going to be able to be beaten
> to peaks. Nor is the beaten mixture supposed to be cooked by the
> batter.
> Janet US
Ok, I see. They are the topping.
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