dsi1 wrote:

> On Tuesday, April 20, 2021 at 12:28:45 PM UTC-10, Dave Smith wrote:
> > On 2021-04-20 6:24 p.m., dsi1 wrote:
> > > On Tuesday, April 20, 2021 at 12:28:02 AM UTC-10, Ophelia wrote:
> > >> On 20/04/2021 05:39, dsi1 wrote:
> >
> > >>> This morning I ate smoked pork belly, eggs, and fried potato.
> > Not much umami but a great meal anyway. >>>
> > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA >> ====
> > >>
> > >> I could never eat all that in a morning That would be a dinner
> > >> for me) Good that you enjoyed though!
> > >
> > > I can't eat that much either. I had one strip of the pork belly.
> > > It was intensely good. It sure made me happy!
> > >
> > That is a lot more than I eat for breakfast, but it is nothing
> > compared to a full English breakfast. Take that plate of bacon,
> > eggs and fried potatoes and add some baked beans, breakfast
> > sausage, blood sausage and toast.
>
> I was thinking of an English breakfast when I made this. I might have
> fallen short. https://photos.app.goo.gl/gJQgMVXoiG57YM7z8

Smile, I can see it with 1 strip and either Rice or Grits added. Grits
for me preferred.

A classic southern breakfast is fairly expansive too. In some parts
the omlette might have jalapenos or banana peppers as well as the
classic things. Grits. Biscuit. Some type of fried vegetable is very
common (or 2 if hashbrowns and fried green tomatoes or okra). Bacon or
sausage or cured ham. Pretty substantial but often sold in 2 size
options, one smaller (costs less) and the larger. Coffee or hot tea
plus juice or milk options.