On Wed, 21 Apr 2021 14:04:32 -0500, Hank Rogers wrote:

> You're useless no matter what food you eat.

This is a serious food question, open to anyone.

My pepper shaker is getting low. For my next untravelled voyage into
epicurean majesty, I'm thinking of Lemon Pepper. I am currently procuring
fresh whole ingredients, so far:

Home-dried zests: Lemon Lime Oroblanco Minneola Meyer

Solanaceae: Mild Capsicium annum (de-seeded Chipotle) with sun-dried
tomato (Solanum Lycopersicum).

Peppercorns: Aframomum Melegueta, Ruta Chalepensis, Schinus molle,
Tasmannia Lanceolata, Lindera Neesiana, Drimys winteri, Zanthoxylum
(Piperitum, Bungeanum, Armatum), Piper (Longum, Cubeba, Nigrum (black
white green))

Seeds: mustard celery dill cumin fennel caraway coriander cardamom (black
& green), anise & star anise.

Root: Turmeric, Ginger


I've decided against Onion & Garlic as too overpowering, and against salt
& sugar for the usual reasons. I plan to go easy on the ginger, turmeric,
caraway & cumin. I'm looking for advice on amounts, or any other
suggestions. Please, no lemongrass.