On Wednesday, April 21, 2021 at 2:04:36 PM UTC-5, Hank Rogers wrote:
> Dr. Bruce wrote:
> > Janet wrote:
> >
> >> In article >, says...
> >>>
> >>> On 4/20/2021 6:28 PM, Dave Smith wrote:
> >>>> That is a lot more than I eat for breakfast, but it is nothing
> >>>> compared to a full English breakfast. Take that plate of bacon,
> >>>> eggs and fried potatoes and add some baked beans, breakfast
> >>>> sausage, blood sausage and toast.
> >>>
> >>> Don't forget the toast should be pan fried in a little bacon grease.
> >>>
> >>> I have a friend that grew up in Manchester and asked him about the
> >>> "english breakfast" several years ago.
> >>>
> >>> He gave me a list of the food but added that it's more of a diner
> >>> breakfast, not something that most people made at home.
> >>
> >> I'd never eat it in "diners" ( UK cafes) because their quality of
> >> "all day breakfasts" is generally cheap ingredients badly cooked a
> >> while ago and kept warm.
> >>
> >>
> >> We occasionally cook and eat a full British breakfast at home;
> >> usually at the weekend.
> >>
> >> It's also served in many UK hotels and guest houses. Quality places
> >> to stay are judged and advertised on the excellence of the cooked
> >> breakfast; we pick places to stay based on its breakfast reputation
> >> because we are going to eat it. One of the joys of being on holiday,
> >> freshly cooked to order from top-notch ingredients.
> >
> > I could ignore how unhealthy it is. I could dodge the meat. But I'd
> > still avoid it because of the enormous amount. I'd be useless after
> > such a breakfast.
> >
> You're useless no matter what food you eat.


A mere plankton is *far* more useful and valuable than Mizz Useless Bwuthie, lol...

--
Best
Greg