Fast Food and Fine Wine
On Thursday, August 14, 1997 at 3:00:00 AM UTC-4, Curly Sue wrote:
> The August 11 issue of New York Magazine has an article analyzing
> which wines to serve with Domino's Pizza regular (Badiolo Chianti,
> 1996) or veggie no tomato (Stoneleigh Savignon Blanc 1996), Big Mac
> (Duboeuf Beaujolais Villages 1996, Bogle Merlot, 1995, et al.),
> Quarter Pounder (Tessera Cabernet Sauvignon 1994), as well as choices
> for sushi, hot pastrami sandwhich, BBQ pork ribs, lamb vindaloo,
> Swanson Fried Chicken TV dinner.
> Choices are also available for desserts (Twinkies, Yodels, candy bars,
> ice creams...).
> (The same issue also has a the lead article "Can Estrogen Make You
> Smart? New studies show a dramatic link between estrogen and the
> brain." Just when you think that studies have sold your gender down
> the road, other ones come along to provide perspective. The new
> studies might explain how 4,000,000 cells can be sitting there
> spinning their wheels. Stay tuned.)
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!
> sue at interport net
I tried some Sutter Home Cabernet Sauvignon, in that little bottle. It was with Salisbury Steak over noodles.
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