On Tuesday, April 20, 2021 at 6:28:02 AM UTC-4, Ophelia wrote:
> On 20/04/2021 05:39, dsi1 wrote:
> > On Monday, April 19, 2021 at 4:20:26 PM UTC-10, Dr. Bruce wrote:
> >> dsi1 wrote:
> >>
> >>> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote:
> >>>> Leftover lamb curry and brown rice.
> >>>>
> >>>> I have discovered that brown rice is not as bad as I used to think.
> >>>> It needs to be cooked longer than white rice and then allowed to
> >>>> sit longer after fluffing. It is even better a day or two later
> >>>> re-heated in a microwave.
> >>>
> >>> Brown rice sounds like a pretty goofy idea i.e., it was the stuff
> >>> that hippies ate during the 60's. These days, even Asians eat the
> >>> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for
> >>> breakfast, I had some fried eggplant, crispy glazed pork belly, and a
> >>> ham, mushroom, and cheese omelette. Such an omelette has as much
> >>> umami as any Japanese or Chinese dish.
> >>>
> >>> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9
> >> Your parents should have called you Umami instead of giving you a
> >> Jewish name.
> >> --
> >> The real Dr. Bruce posts with uni-berlin.de - individual.net
> >
> > This morning I ate smoked pork belly, eggs, and fried potato. Not much umami but a great meal anyway.
> > https://photos.app.goo.gl/GPfAqoYmyUqe3bwAA
> ====
>
> I could never eat all that in a morning That would be a dinner
> for me) Good that you enjoyed though!

Two eggs, two rather thick rashers of streaky bacon, and three small slices
of potato. A veritable feast.

Cindy Hamilton