cshenk wrote:

> Dave Smith wrote:
>
> > On 2021-04-18 8:08 p.m., cshenk wrote:
> > > Michael Trew wrote:
> > > > Some baking can be a bear, bread usually isn't worth it. But I
> > > > only do biscuits homemade. Pretty quick and easy with standard
> > > > pantry ingredients plus milk/butter. I use the recipe from a
> > > > pre-war Better Homes/Gardens cook book.
> > >
> > > LOL! I am the opposite side of you. I make almost all our normal
> > > breads and have since 2001. It's stupid simple with a bread
> > > machine in dough mode. Takes about 10 minutes of your actual time
> > > to do.
> > >
> >
> > Now that I have a stand mixer with dough hook I might try my hand at
> > bread making again. It has been more than 40 years since the last
> > time I made bread. I was raised on home made bread and never have
> > been able to bring myself to rely on grocery store bread. I get all
> > my bread at a good bakery in town, but his breads are $4-6 a loaf.
>
> Most of them cost 45-65cents a 1lb loaf if made at home. It's a case
> of overhead and may not be unfair levels, but it's more fun to make
> your own!

In a bread machine?

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The real Dr. Bruce posts with uni-berlin.de - individual.net