On Sun, 18 Apr 2021 19:14:33 -0400, jmcquown wrote:

> Funny thing about this is you make homemade sausage then use Hungry Jack
> tube biscuits. Those biscuits taste like chemicals to me. Especially
> if you buy the ones that have that fake butter in them.

I'll never eat another canned biscuit since I discovered the frozen
raw biscuit dough pucks. Maybe I'll try and make donuts out of them
too. I it with canned biscuits once and I thought turned out great
- Better than canned baked biscuits, at last. Until they cooled
and were downright horrible.

Just cut out a hole in the middle of biscuit and shallow fry in 1"
oil, flipping halfway. Glaze, ice, or powder them afetr cooling for
a few minutes (or more if glazed).

-sw