On Monday, April 19, 2021 at 8:01:19 AM UTC-5, Gary wrote:
> Michael Trew wrote:
> >> I've noticed that at Micky D's that egg McMuffin is always more
> >> expensive than their other breakfast sandwiches.
> > It has the round egg... only one not frozen. But the McMuffin without
> > egg (sausage/cheese) is only a buck and change.
> The plain McDonald's sausage biscuits are pretty darn tasty.
>
I will buy two, and ask for 4 packets of strawberry jam. I take the sausage
off one, to make one double sausage biscuit, and the other biscuit I eat
first with all the jam. Not a bad little breakfast when you're on the road.
We're going on a short little vacation. I have surgery in a couple of weeks,
and weather permitting we're going to camp one or two nights, then
staying a night in Sedalia, MO, in a hotel that's on the National Register,
then on to KC for a couple of days. Man do I need a vacation. My reward
for doing a great job at work was to be given extra responsibilities, and the
extra hours to do that work. The new store director is smart. I've noticed
that all of the most productive employees are consistently scheduled 40
hours. Most of them are glad, as I would have been when I was their ages.
I really like my job, but I'd like it more if it were more like 32 hours a week.

Another thing I've done several times is to buy them and take them home,
where I add a basted or over easy egg. McD's changed their sausage
about a dozen years ago, and it's not quite as good as it used to be. It's a
little less spicy.

--Bryan