On 19 Apr 2021 05:05:44 GMT, "Dr. Bruce" >
wrote:

>US Janet wrote:
>
>> On Sun, 18 Apr 2021 17:45:25 -0700 (PDT), "
>> > wrote:
>>
>> > On Sunday, April 18, 2021 at 6:37:56 PM UTC-5,
>> > wrote:
>> > >
>> >> I find English muffins tend to be sturdier for making these
>> types >> of to-go type homemade "breakfast" sandwiches. I can always
>> add an egg >> if I feel like it. No Spam - wrong shape LOL
>> >>
>> >> Jill
>> > >
>> > I think English muffins are sturdier, too. Love biscuits but they
>> > seem to crumble whereas the muffins really hold their shape and no
>> > chunks of bread falling off.
>>
>> I like the Jimmy Dean ones with the English muffin best. That type of
>> bread seems to stay true to what it is.
>> Janet US
>
>Jimmy Dean English muffins are great. You can't beat the ingredients!
>
>"muffin: water, enriched wheat flour (wheat flour, malted barley flour,
>niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
>whole grain wheat flour, yeast, wheat gluten, contains less than 2% of:
>degermed yellow corn flour, degermed yellow cornmeal, sodium
>bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate,
>monocalcium phosphate calcium sulfate, salt, ammonium chloride, honey,
>calcium propionate and potassium sorbate (preservatives), soybean oil,
>high fructose corn syrup, vinegar. fried egg white patty: egg whites,
>modified tapioca starch, carrageenan, natural flavors, salt, soy
>lecithin. fully cooked turkey sausage patty: mechanically separated
>turkey, turkey, water, soy protein concentrate, contains 2% or less:
>salt, spices, dextrose, sugar, sodium phosphates, potassium chloride,
>yeast extract, natural flavors, maltodextrin citric acid, modified food
>starch, caramel color. pasteurized process american cheese: milk,
>water, cream, contains 2% or less of: cheese culture, citric acid,
>color added enzymes, potassium citrate, salt, sodium citrate, sorbic
>acid (preservative), soy lecithin, tetrasodium pyrophosphate."
>
>The Unabomber would be licking his lips.

Now go back and look up all the separate ingredients and list their
ingredients. It'll give you something to do