On Mon, 19 Apr 2021 09:39:23 +0100, Ophelia >
wrote:

>On 18/04/2021 22:19, cshenk wrote:
>> wrote:
>>
>>> On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
>>> wrote:
>>>>
>>>> I had to take my cat to the vet last Friday. After dropping her off
>>>> I went to Publix and did a substantial stock-up, mostly for the
>>>> freezer.
>>>>
>>> I'm cat sitting my brother and sister-in-law's cat. She's been
>>> hiding in a corner of my walk-in closet since Thursday.
>>>>
>>>> I bought some English muffins with a mind towards making my own
>>>> breakfast sandwiches to take to work. Toasted English muffin,
>>>> Canadian bacon topped with a slice of cheddar cheese. Sans egg,
>>>> let's call it the McBiddy breakfast sandwich.
>>>>
>>>> Jill
>>>>
>>> I had a homemade sausage, egg, and cheese McMuffin for breakfast this
>>> morning but I used a slice of American cheese.
>>
>> Here's another handy one you can make ahead. Smaller so you take 2.
>>
>> The larger containers of Hungry Jack biscuits (could be other versions
>> and of course can make them from flour, baking powder etc.). Same
>> ingredients on it if she likes them.
>>
>> I do this from time to time and make a batch of 6 (or 2 batches for
>> 12). Then baggie them 2 to a bag and freeze whatever won't be used in
>> next 2 days.
>>
>> I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia, called
>> a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry dough boy is
>> the type). Bake those up and while baking, I'll make 6 of my own
>> homemade sausage patties (second set if making 12). Then halve the
>> biscuits and put cheese on one side. Sausage other side. If adding
>> egg, I use the second frying pan and my ersatz 'rings' made years ago
>> of tuna cans with top and bottom cut off. Mix the eggs up then pour in
>> rings in the sausage grease. When firm, remove ring and flip then add
>> to biscuit.
>>
>> Other variations used ham or spam (sliced thin if spam).
>
>===
>
> You sure keep yourself busy)


lol

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