FoodBanter.com - View Single Post - Stock-Up Grocery Trip

Ophelia[_7_]

On 18/04/2021 22:19, cshenk wrote:
> wrote:
>
>> On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
>> wrote:
>>>
>>> I had to take my cat to the vet last Friday. After dropping her off
>>> I went to Publix and did a substantial stock-up, mostly for the
>>> freezer.
>>>
>> I'm cat sitting my brother and sister-in-law's cat. She's been
>> hiding in a corner of my walk-in closet since Thursday.
>>>
>>> I bought some English muffins with a mind towards making my own
>>> breakfast sandwiches to take to work. Toasted English muffin,
>>> Canadian bacon topped with a slice of cheddar cheese. Sans egg,
>>> let's call it the McBiddy breakfast sandwich.
>>>
>>> Jill
>>>
>> I had a homemade sausage, egg, and cheese McMuffin for breakfast this
>> morning but I used a slice of American cheese.
>
> Here's another handy one you can make ahead. Smaller so you take 2.
>
> The larger containers of Hungry Jack biscuits (could be other versions
> and of course can make them from flour, baking powder etc.). Same
> ingredients on it if she likes them.
>
> I do this from time to time and make a batch of 6 (or 2 batches for
> 12). Then baggie them 2 to a bag and freeze whatever won't be used in
> next 2 days.
>
> I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia, called
> a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry dough boy is
> the type). Bake those up and while baking, I'll make 6 of my own
> homemade sausage patties (second set if making 12). Then halve the
> biscuits and put cheese on one side. Sausage other side. If adding
> egg, I use the second frying pan and my ersatz 'rings' made years ago
> of tuna cans with top and bottom cut off. Mix the eggs up then pour in
> rings in the sausage grease. When firm, remove ring and flip then add
> to biscuit.
>
> Other variations used ham or spam (sliced thin if spam).

===

You sure keep yourself busy

)