On 4/18/2021 8:03 PM, jmcquown wrote:


>>>>
>>>> Other variations used ham or spam (sliced thin if spam).
>>>>
>>> Funny thing about this is you make homemade sausage then use Hungry
>>> Jack tube biscuits.Â* Those biscuits taste like chemicals to me.
>>> Especially if you buy the ones that have that fake butter in them.
>>>
>>> Jill
>>
>> Chuckle, sorry. I'm ok with them.Â* I grant screach made are better but
>> frankly, I wouldn't make time to do that in the morning.
>>
> Hey, you like what you like. Â* I wouldn't bake those frozen (love 'em)
> raw biscuit pucks to take to work, either.Â* English muffins are more
> "sturdy" for something like this.Â* I eat at my desk and don't want
> crumbs scattering around.Â* As for the Canadian bacon, it's a blast from
> the past and happens to fit perfectly on an English muffin.
>
> This isn't something I'm looking to make a bunch of ahead of time to put
> in the freezer.Â* Good idea, though.
>
> Jill

My daughter bought me an egg cooker from Papered Chef. To make a
sandwich I put an egg in and scramble it, then add cheddar cheese. Put
the top tray and put in cooked sausage, bacon, whatever you want. Nuke
it for 60 to 75 seconds and put it on an English muffin. I toast mine
but you could put it in the cooker to heat if desired.