On Sunday, April 18, 2021 at 6:57:43 PM UTC-5, Michael Trew wrote:
>
> Some baking can be a bear, bread usually isn't worth it. But I only do
> biscuits homemade. Pretty quick and easy with standard pantry
> ingredients plus milk/butter. I use the recipe from a pre-war Better
> Homes/Gardens cook book.
>
There's an America's Test Kitchen recipe for 'cream biscuits' I want to
try, but just been too darn lazy to make them even though I do have
the heavy cream on hand.