On 2021-04-18 8:08 p.m., cshenk wrote:
> Michael Trew wrote:
>> Some baking can be a bear, bread usually isn't worth it. But I only
>> do biscuits homemade. Pretty quick and easy with standard pantry
>> ingredients plus milk/butter. I use the recipe from a pre-war Better
>> Homes/Gardens cook book.
>
> LOL! I am the opposite side of you. I make almost all our normal
> breads and have since 2001. It's stupid simple with a bread machine in
> dough mode. Takes about 10 minutes of your actual time to do.
>

Now that I have a stand mixer with dough hook I might try my hand at
bread making again. It has been more than 40 years since the last time I
made bread. I was raised on home made bread and never have been able to
bring myself to rely on grocery store bread. I get all my bread at a
good bakery in town, but his breads are $4-6 a loaf.

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