On 4/18/2021 7:50 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 4/18/2021 5:19 PM, cshenk wrote:
>>> wrote:
>>>
>>>> On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
>>>> wrote:
>>>>>
>>>>> I had to take my cat to the vet last Friday. After dropping her
>>>>> off I went to Publix and did a substantial stock-up, mostly for
>>>>> the freezer.
>>>>>
>>>> I'm cat sitting my brother and sister-in-law's cat. She's been
>>>> hiding in a corner of my walk-in closet since Thursday.
>>>>>
>>>>> I bought some English muffins with a mind towards making my own
>>>>> breakfast sandwiches to take to work. Toasted English muffin,
>>>>> Canadian bacon topped with a slice of cheddar cheese. Sans egg,
>>>>> let's call it the McBiddy breakfast sandwich. 
>>>>>
>>>>> Jill
>>>>>
>>>> I had a homemade sausage, egg, and cheese McMuffin for breakfast
>>>> this morning but I used a slice of American cheese.
>>>
>>> Here's another handy one you can make ahead. Smaller so you take 2.
>>>
>>> The larger containers of Hungry Jack biscuits (could be other
>>> versions and of course can make them from flour, baking powder
>>> etc.). Same ingredients on it if she likes them.
>>>
>>> I do this from time to time and make a batch of 6 (or 2 batches for
>>> 12). Then baggie them 2 to a bag and freeze whatever won't be used
>>> in next 2 days.
>>>
>>> I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia,
>>> called a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry
>>> dough boy is the type). Bake those up and while baking, I'll make
>>> 6 of my own homemade sausage patties (second set if making 12).
>>> Then halve the biscuits and put cheese on one side. Sausage other
>>> side. If adding egg, I use the second frying pan and my ersatz
>>> 'rings' made years ago of tuna cans with top and bottom cut off.
>>> Mix the eggs up then pour in rings in the sausage grease. When
>>> firm, remove ring and flip then add to biscuit.
>>>
>>> Other variations used ham or spam (sliced thin if spam).
>>>
>> Funny thing about this is you make homemade sausage then use Hungry
>> Jack tube biscuits. Those biscuits taste like chemicals to me.
>> Especially if you buy the ones that have that fake butter in them.
>>
>> Jill
>
> Chuckle, sorry. I'm ok with them. I grant screach made are better but
> frankly, I wouldn't make time to do that in the morning.
>
Hey, you like what you like.
I wouldn't bake those frozen (love 'em)
raw biscuit pucks to take to work, either. English muffins are more
"sturdy" for something like this. I eat at my desk and don't want
crumbs scattering around. As for the Canadian bacon, it's a blast from
the past and happens to fit perfectly on an English muffin.
This isn't something I'm looking to make a bunch of ahead of time to put
in the freezer. Good idea, though.
Jill