FoodBanter.com - View Single Post - Stock-Up Grocery Trip

cshenk

jmcquown wrote:

> On 4/18/2021 7:16 PM, US Janet wrote:
> > On Sun, 18 Apr 2021 16:19:26 -0500, "cshenk"
> > wrote:
> >
> > > wrote:
> > >
> > > > On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
> > > > wrote:
> > > > >
> > > > > I had to take my cat to the vet last Friday. After dropping
> > > > > her off I went to Publix and did a substantial stock-up,
> > > > > mostly for the freezer.
> > > > >
> > > > I'm cat sitting my brother and sister-in-law's cat. She's been
> > > > hiding in a corner of my walk-in closet since Thursday.
> > > > >
> > > > > I bought some English muffins with a mind towards making my
> > > > > own breakfast sandwiches to take to work. Toasted English
> > > > > muffin, Canadian bacon topped with a slice of cheddar cheese.
> > > > > Sans egg, let's call it the McBiddy breakfast sandwich.
> > > > >
> > > > > Jill
> > > > >
> > > > I had a homemade sausage, egg, and cheese McMuffin for
> > > > breakfast this morning but I used a slice of American cheese.
> > >
> > > Here's another handy one you can make ahead. Smaller so you take
> > > 2.
> > >
> > > The larger containers of Hungry Jack biscuits (could be other
> > > versions and of course can make them from flour, baking powder
> > > etc.). Same ingredients on it if she likes them.
> > >
> > > I do this from time to time and make a batch of 6 (or 2 batches
> > > for 12). Then baggie them 2 to a bag and freeze whatever won't
> > > be used in next 2 days.
> > >
> > > I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia,
> > > called a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry
> > > dough boy is the type). Bake those up and while baking, I'll
> > > make 6 of my own homemade sausage patties (second set if making
> > > 12). Then halve the biscuits and put cheese on one side.
> > > Sausage other side. If adding egg, I use the second frying pan
> > > and my ersatz 'rings' made years ago of tuna cans with top and
> > > bottom cut off. Mix the eggs up then pour in rings in the
> > > sausage grease. When firm, remove ring and flip then add to
> > > biscuit.
> > >
> > > Other variations used ham or spam (sliced thin if spam).
> >
> > I just buy that from Jimmy Dean. That's easier
> > Janet US
> >
> I find English muffins tend to be sturdier for making these types
> of to-go type homemade "breakfast" sandwiches. I can always add an
> egg if I feel like it. No Spam - wrong shape LOL
>
> Jill

Zero problem with that! Just having fun with a variation we do since
they are 'close'.