FoodBanter.com - View Single Post - Stock-Up Grocery Trip

cshenk

jmcquown wrote:

> On 4/18/2021 5:19 PM, cshenk wrote:
> > wrote:
> >
> > > On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
> > > wrote:
> > > >
> > > > I had to take my cat to the vet last Friday. After dropping her
> > > > off I went to Publix and did a substantial stock-up, mostly for
> > > > the freezer.
> > > >
> > > I'm cat sitting my brother and sister-in-law's cat. She's been
> > > hiding in a corner of my walk-in closet since Thursday.
> > > >
> > > > I bought some English muffins with a mind towards making my own
> > > > breakfast sandwiches to take to work. Toasted English muffin,
> > > > Canadian bacon topped with a slice of cheddar cheese. Sans egg,
> > > > let's call it the McBiddy breakfast sandwich.
> > > >
> > > > Jill
> > > >
> > > I had a homemade sausage, egg, and cheese McMuffin for breakfast
> > > this morning but I used a slice of American cheese.
> >
> > Here's another handy one you can make ahead. Smaller so you take 2.
> >
> > The larger containers of Hungry Jack biscuits (could be other
> > versions and of course can make them from flour, baking powder
> > etc.). Same ingredients on it if she likes them.
> >
> > I do this from time to time and make a batch of 6 (or 2 batches for
> > 12). Then baggie them 2 to a bag and freeze whatever won't be used
> > in next 2 days.
> >
> > I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia,
> > called a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry
> > dough boy is the type). Bake those up and while baking, I'll make
> > 6 of my own homemade sausage patties (second set if making 12).
> > Then halve the biscuits and put cheese on one side. Sausage other
> > side. If adding egg, I use the second frying pan and my ersatz
> > 'rings' made years ago of tuna cans with top and bottom cut off.
> > Mix the eggs up then pour in rings in the sausage grease. When
> > firm, remove ring and flip then add to biscuit.
> >
> > Other variations used ham or spam (sliced thin if spam).
> >
> Funny thing about this is you make homemade sausage then use Hungry
> Jack tube biscuits. Those biscuits taste like chemicals to me.
> Especially if you buy the ones that have that fake butter in them.
>
> Jill

Chuckle, sorry. I'm ok with them. I grant screach made are better but
frankly, I wouldn't make time to do that in the morning.