FoodBanter.com - View Single Post - Stock-Up Grocery Trip

jmcquown[_2_]

On 4/18/2021 5:19 PM, cshenk wrote:
> wrote:
>
>> On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
>> wrote:
>>>
>>> I had to take my cat to the vet last Friday. After dropping her off
>>> I went to Publix and did a substantial stock-up, mostly for the
>>> freezer.
>>>
>> I'm cat sitting my brother and sister-in-law's cat. She's been
>> hiding in a corner of my walk-in closet since Thursday.
>>>
>>> I bought some English muffins with a mind towards making my own
>>> breakfast sandwiches to take to work. Toasted English muffin,
>>> Canadian bacon topped with a slice of cheddar cheese. Sans egg,
>>> let's call it the McBiddy breakfast sandwich.
>>>
>>> Jill
>>>
>> I had a homemade sausage, egg, and cheese McMuffin for breakfast this
>> morning but I used a slice of American cheese.
>
> Here's another handy one you can make ahead. Smaller so you take 2.
>
> The larger containers of Hungry Jack biscuits (could be other versions
> and of course can make them from flour, baking powder etc.). Same
> ingredients on it if she likes them.
>
> I do this from time to time and make a batch of 6 (or 2 batches for
> 12). Then baggie them 2 to a bag and freeze whatever won't be used in
> next 2 days.
>
> I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia, called
> a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry dough boy is
> the type). Bake those up and while baking, I'll make 6 of my own
> homemade sausage patties (second set if making 12). Then halve the
> biscuits and put cheese on one side. Sausage other side. If adding
> egg, I use the second frying pan and my ersatz 'rings' made years ago
> of tuna cans with top and bottom cut off. Mix the eggs up then pour in
> rings in the sausage grease. When firm, remove ring and flip then add
> to biscuit.
>
> Other variations used ham or spam (sliced thin if spam).
>
Funny thing about this is you make homemade sausage then use Hungry Jack
tube biscuits. Those biscuits taste like chemicals to me. Especially
if you buy the ones that have that fake butter in them.

Jill