FoodBanter.com - View Single Post - Stock-Up Grocery Trip

cshenk

wrote:

> On Sunday, April 18, 2021 at 9:39:23 AM UTC-5,
> wrote:
> >
> > I had to take my cat to the vet last Friday. After dropping her off
> > I went to Publix and did a substantial stock-up, mostly for the
> > freezer.
> >
> I'm cat sitting my brother and sister-in-law's cat. She's been
> hiding in a corner of my walk-in closet since Thursday.
> >
> > I bought some English muffins with a mind towards making my own
> > breakfast sandwiches to take to work. Toasted English muffin,
> > Canadian bacon topped with a slice of cheddar cheese. Sans egg,
> > let's call it the McBiddy breakfast sandwich.
> >
> > Jill
> >
> I had a homemade sausage, egg, and cheese McMuffin for breakfast this
> morning but I used a slice of American cheese.

Here's another handy one you can make ahead. Smaller so you take 2.

The larger containers of Hungry Jack biscuits (could be other versions
and of course can make them from flour, baking powder etc.). Same
ingredients on it if she likes them.

I do this from time to time and make a batch of 6 (or 2 batches for
12). Then baggie them 2 to a bag and freeze whatever won't be used in
next 2 days.

I recall the larger biscuits came 6 or 12 to a 'can'. (Ophelia, called
a 'can' but cardboard and 'Pop-n-Fresh' with the Pilsberry dough boy is
the type). Bake those up and while baking, I'll make 6 of my own
homemade sausage patties (second set if making 12). Then halve the
biscuits and put cheese on one side. Sausage other side. If adding
egg, I use the second frying pan and my ersatz 'rings' made years ago
of tuna cans with top and bottom cut off. Mix the eggs up then pour in
rings in the sausage grease. When firm, remove ring and flip then add
to biscuit.

Other variations used ham or spam (sliced thin if spam).