On Sun, 18 Apr 2021 10:39:14 -0400, jmcquown >
wrote:

>I had to take my cat to the vet last Friday. After dropping her off I
>went to Publix and did a substantial stock-up, mostly for the freezer.
>
>I finally found lamb shanks! I also bought some ground lamb. I'll
>either use that for Shepherd's pie or maybe "lamburgers" I bought a
>flank steak, two pork tenderloins, beef short ribs, chuck-eye steaks,
>thinly sliced veal (for veal scallopini), some chicken thighs. Oh, and
>Gaspar's Portugese linguica sausage. Gaspar's is a company located in
>Massachusetts. I was surprised to find it on the shelf this far south.
>
>I also bought Canadian bacon. Gosh, I haven't had that since I was
>about 6 years old! Mom used to buy it sometimes as a splurge when she
>made Sunday breakfasts when we lived in Lakehurst, NJ (1965-66). I
>bought some English muffins with a mind towards making my own breakfast
>sandwiches to take to work. Toasted English muffin, Canadian bacon
>topped with a slice of cheddar cheese. Sans egg, let's call it the
>McBiddy breakfast sandwich.
>
>Jill

back in the old days when I could find lamb should blade, I would
stew the bony pieces in tomatoes, onions, green pepper, garlic and soy
sauce until tender then serve with rice. I really enjoyed that, very
tasty.
I think that's all, it's been so long since I have been able to
prepare that.
Janet US