On Sunday, April 18, 2021 at 10:39:23 AM UTC-4, wrote:
> I had to take my cat to the vet last Friday. After dropping her off I
> went to Publix and did a substantial stock-up, mostly for the freezer.
>
> I finally found lamb shanks! I also bought some ground lamb. I'll
> either use that for Shepherd's pie or maybe "lamburgers" I bought a
> flank steak, two pork tenderloins, beef short ribs, chuck-eye steaks,
> thinly sliced veal (for veal scallopini), some chicken thighs. Oh, and
> Gaspar's Portugese linguica sausage. Gaspar's is a company located in
> Massachusetts. I was surprised to find it on the shelf this far south.
>
> I also bought Canadian bacon. Gosh, I haven't had that since I was
> about 6 years old! Mom used to buy it sometimes as a splurge when she
> made Sunday breakfasts when we lived in Lakehurst, NJ (1965-66).

Gee. That must make you about 10 years older than me. Anyway. to me, lamb means some of that old country stuff - fried veal cutlets.

> I
> bought some English muffins with a mind towards making my own breakfast
> sandwiches to take to work. Toasted English muffin, Canadian bacon
> topped with a slice of cheddar cheese. Sans egg, let's call it the
> McBiddy breakfast sandwich.
>
> Jill

I've noticed that at Micky D's that egg McMuffin is always more expensive than their other breakfast sandwiches.