On Sunday, April 4, 2021 at 6:46:37 AM UTC-5, Lucretia Borgia wrote:
>
> You could try this - a bit more effort but very much worth it. A
> recipe from an old Las Vegas friend I met on alt.recipes and his
> personal advice at the end.
>
> ASPARAGUS PIE
>
> 1 unbaked 10-inch pie shell
> 20 Fresh asparagus spears, cooked
> 1-1/2 Cup, cooked chicken, cubed (two breasts?)
> 4 slices cooked bacon
> 1/2 Cup Shredded Swiss cheese
> 4 eggs
> 1 TBSP flour
> 1/2 tsp Salt
> 2 Cups light cream
> 2 TBSP Grated Parmesan Cheese to suit
> Paprika
>
>
That's one of those things that should have stayed in Vegas.
>
--Bryan