|
Posted to rec.food.cooking
|
|
|
REQ: Beef Short Ribs
On 4/17/2021 8:52 AM, jmcquown wrote:
> On 4/17/2021 10:41 AM, Dave Smith wrote:
>> On 2021-04-17 9:32 a.m., jmcquown wrote:
>>> On 4/16/2021 7:15 PM, jmcquown wrote:
>>>> Janet US posted a recipe she used for pork tenderloin but indicated
>>>> it was originally intended for beef short ribs.
>>>>
>>>> I found some beef short ribs today.Â* Problem is, I plan to use a
>>>> similar marinade to the one she posted for the flank steak I also
>>>> bought today. So I'm looking for something completely different to do
>>>> with the beef short ribs.
>>>>
>>>> Does anyone have a favourite tasty way of preparing beef short-ribs
>>>> that *doesn't*Â* involve soy sauce or have a quasi-Asian flair?
>>>>
>>>> TIA,
>>>>
>>>> Jill
>>>
>>> Never mind.Â* I remembered Nancy Young had a recipe for short ribs and
>>> sure enough, it's on the RFC web site. 
>>>
>> My wife braises short ribs the same way she makes beef stew. She sautes
>> onion, carrots, celery and mushroom, takes them out and browns the meat.
|