On 4/16/2021 7:15 PM, jmcquown wrote:
> Janet US posted a recipe she used for pork tenderloin but indicated it
> was originally intended for beef short ribs.
>
> I found some beef short ribs today.Â* Problem is, I plan to use a similar
> marinade to the one she posted for the flank steak I also bought today.
> So I'm looking for something completely different to do with the beef
> short ribs.
>
> Does anyone have a favourite tasty way of preparing beef short-ribs that
> *doesn't*Â* involve soy sauce or have a quasi-Asian flair?
>
> TIA,
>
> Jill

Never mind. I remembered Nancy Young had a recipe for short ribs and
sure enough, it's on the RFC web site.

Jill