On 2021 Apr 16, , jmcquown wrote
(in article >):

> Does anyone have a favourite tasty way of preparing beef short-ribs that
> *doesn't* involve soy sauce or have a quasi-Asian flair?

Sure. Remove the parchment from the back of the ribs, salt and pepper hell
out of them, separate and slow roast in a 250F oven for about four and a half
hours in a covered glass casserole. Then paint on some Original Bullseye BBQ
sauce.
That´s what I would do. I lack imagination but have this particular method
down pat for pork and beef ribs. There´s nothing Asian about it. It´s
more Neanderthal with glass cookware. Wait...its coming to me...Paleo!

leo