On 2021 Apr 16, , Dave Smith wrote
(in article >):

> Baked artic char with mango and avocado salsa, steamed asparagus, air
> fries and green salad... and a glass of Pinto Grigio,

I think that I´ve eaten arctic char once or twice. I´ve eaten a hell of a
lot of brook trout. They're first cousins.
Brookies seldom reach ten inches around here, so they´re mostly pan
fried...I´m sorry, sautéed.
I heard of a fourteen inch brookie from around here once.
They grow way, way bigger where you live.