Dave Smith wrote:

> On 2021-04-16 7:32 a.m., Gary wrote:
> > On 4/15/2021 1:00 PM, Dave Smith wrote:
> > > Leftover lamb curry and brown rice.
> > >
> > > I have discovered that brown rice is not as bad as I used to
> > > think. It needs to be cooked longer than white rice and then
> > > allowed to sit longer after fluffing. It is even better a day or
> > > two later re-heated in a microwave.
> >
> > I used brown rice only for 2-3 years then I got tired of the taste.
> > Haven't used it in years, just long grain white rice now.
> >
> >
>
>
> I am no a major rice eater. White is okay. I had tried brown in the
> past and always ended up going back to white. After my incident last
> summer my son stocked me up on brown rice and I am trying to use it
> up.

We do eat a lot of rice but I am the only one who likes brown rice on
occasion. Charlotte lives in California and even before that, it was
too much trouble to make 2 batches so white it is here.

Gets varied with Calrose or Kahiki medium grain or Jasmine, Basmati
long grain.