On Fri, 16 Apr 2021 19:15:14 -0400, jmcquown wrote:

> Janet US posted a recipe she used for pork tenderloin but indicated it
> was originally intended for beef short ribs.
>
> I found some beef short ribs today. Problem is, I plan to use a similar
> marinade to the one she posted for the flank steak I also bought today.
> So I'm looking for something completely different to do with the beef
> short ribs.
>
> Does anyone have a favourite tasty way of preparing beef short-ribs that
> *doesn't* involve soy sauce or have a quasi-Asian flair?

The single most best way to do short ribs is smoking them. They are
the best piece of cow that ever met fire and smoke. I can't fathom
doing them any other way.

But I don't think you want to attempt this.
http://www.flickr.com/photos/sqwertz...5944/lightbox/

-sw