Janet US posted a recipe she used for pork tenderloin but indicated it
was originally intended for beef short ribs.

I found some beef short ribs today. Problem is, I plan to use a similar
marinade to the one she posted for the flank steak I also bought today.
So I'm looking for something completely different to do with the beef
short ribs.

Does anyone have a favourite tasty way of preparing beef short-ribs that
*doesn't* involve soy sauce or have a quasi-Asian flair?

TIA,

Jill