On Thursday, April 15, 2021 at 11:28:52 PM UTC-10, Ophelia wrote:
> On 15/04/2021 20:46, dsi1 wrote:
> > On Thursday, April 15, 2021 at 9:28:25 AM UTC-10, bruce bowser wrote:
> >> On Thursday, April 15, 2021 at 2:07:47 PM UTC-4, Taxed and Spent wrote:
> >>> On 4/15/2021 10:59 AM, Cindy Hamilton wrote:
> >>>> On Thursday, April 15, 2021 at 1:51:18 PM UTC-4, bruce bowser wrote:
> >>>>> On Thursday, April 15, 2021 at 1:07:32 PM UTC-4, Cindy Hamilton wrote:
> >>>>>> On Thursday, April 15, 2021 at 1:00:34 PM UTC-4, Dave Smith wrote:
> >>>>>>> Leftover lamb curry and brown rice.
> >>>>>>>
> >>>>>>> I have discovered that brown rice is not as bad as I used to think. It
> >>>>>>> needs to be cooked longer than white rice and then allowed to sit longer
> >>>>>>> after fluffing. It is even better a day or two later re-heated in a
> >>>>>>> microwave.
> >>>>>> We had take-out sushi. The rice wasn't very good; I don't think it
> >>>>>> was fresh. And rice is the most important thing about sushi.
> >>>>> I thought that "fermented rice" was historically the least important thing about sushi. Look up wikipedia's history of sushi.
> >>>>
> >>>> I don't care what Wikipedia says. If the rice isn't right, the sushi sucks.
> >>>>
> >>>> Cindy Hamilton
> >>>
> >>> Bruce is confusing two separate matters. The wiki history really has
> >>> nothing much to do with today's sushi. You are right, the rice is the
> >>> most important thing about today's sushi.
> >> Hey! Sushi is sushi. Originally, Japanese farmers meant to eventually consume the fish and discard the rice. If later generations want it different, then so be it.
> >
> > Did somebody say sushi? Here you go - Spam sushi. To eat one of these babies, you take the Spam off and discard the rice. Then you discard the Spam and keep the nifty plate.
> >
> > https://photos.app.goo.gl/SaDuHGr66vEzFLrk9
> ===
>
> LOL tell that to my D.) Speaking of which, he has been asking me
> recently to make them again)

You can cut up the Spam and make tiny musubis. You hubby can eat them by the hand full. That's a whole lot of fun for the kids.