Gary wrote:

> On 4/15/2021 1:07 PM, Cindy Hamilton wrote:
> > On Thursday, April 15, 2021 at 1:00:34 PM UTC-4, Dave Smith wrote:
> > > Leftover lamb curry and brown rice.
> > >
> > > I have discovered that brown rice is not as bad as I used to
> > > think. It needs to be cooked longer than white rice and then
> > > allowed to sit longer after fluffing. It is even better a day or
> > > two later re-heated in a microwave.
> >
> > We had take-out sushi. The rice wasn't very good; I don't think it
> > was fresh. And rice is the most important thing about sushi.
>
> All fresh is the most important thing for me. I tried sushi once and
> only once. Came from a store deli. Something in it was off-smelling.
> Probably too old. That did it for me - one bite and I was done.
>
> No interest in trying it again.

That's a great way to test food. Go to a supermarket and buy food
that's gone off. Then never have that food again. Brilliant.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net