On 4/15/2021 1:00 PM, Dave Smith wrote:
> Leftover lamb curry and brown rice.
>
> I have discovered that brown rice is not as bad as I used to think. It
> needs to be cooked longer than white rice and then allowed to sit longer
> after fluffing. It is even better a day or two later re-heated in a
> microwave.

I used brown rice only for 2-3 years then I got tired of the taste.
Haven't used it in years, just long grain white rice now.