Glenn Jacobs > wrote in
:

> So many receipes call for unsalted butter. I have always used ordinary
> slated butter and have always been happy with the results.
>
> Am i missing something?
>

Yes you are missing controling your sodium level....Some dishes taste
better with lower salt. Most unsalted butter recipes also have 1/2 tsp or
so salt added later. This is mostly a taste consern....try it you might
like it.

--
Starchless in Manitoba.