US Janet wrote:

> On Thu, 15 Apr 2021 23:05:33 -0500, Sqwertz >
> wrote:
>
> > On Wed, 14 Apr 2021 14:52:23 -0600, US Janet wrote:
> >
> >> On Wed, 14 Apr 2021 10:58:49 -0700 (PDT), bruce bowser
> >> > wrote:
> >>
> > > > On Wednesday, April 14, 2021 at 1:45:05 AM UTC-4, US Janet
> > > > wrote:
> >>>> Oven roasted Pork Tenderloins, marinated in
> >>>> >(originally for beef shortribs)
> >>>> >1/2 cup soy sauce
> >>>> >1/2 cup water
> >>>> >1/4 cup sliced green onions with tops
> >>>> >2 tablespoons sesame seed
> >>>> >2 tablespoons sugar
> >>>> >2 cloves garlic, minced or mashed
> >>>> >1/2 teaspoon pepper
> >>>> >With bone side down, dice-cut the 2 1/2 inch shortrib cubes as
> >>>> >follows: Cut
> >>>> >meat halfway to the bone every 1/2 inch in one direction; at
> right >>>> >angles,
> >>>> >cut every 1/2 inch, but go only 1/2 inch deep. To make the
> marinade, >>>> >combine the soy sauce, water, onions, sesame seed,
> sugar, garlic and >>>> >pepper.
> >>>> >Put the scored pieces of meat into marinade and chill, covered,
> in >>>> >refrigerator for 4 to 5 hours.
> >>>> >Place meat, bone side down, on barbecue grill over high heat.
> When >>>> >brown,
> >>>> >turn and cook on meat side. Lift and turn meat throughout
> cooking >>>> >time
> >>>> >(about 15 minutes) to expose all surfaces to heat. Cook until
> crisply >>>> >browned and done to your preference. Makes 4 servings.
> >>>> >
> >>>> >Just before I put the tendersoins in the oven I soaked 8 or so
> stalks >>>> >of asparagus in the marinade then put the asparagus in
> the pan with >>>> >the tenderloins. I figure they will take about the
> same amount of >>>> >time at 425F-18 or so minutes.
> >>>> >
> >>>> >Also will have wide, curly noodles tossed with butter, garlic
> and >>>> >parsley.
> >>>> >
> >>>> >Smells good in here.
> >>>> >Janet US
> > > >
> > > > Letting that smoke for a day on the grill would be good. If
> > > > its not rainy where you are, today.
> >>
> >> the temps have been in the 50s (F) and very windy/gusty. Stuff is
> >> flying through the air including pollen. Not for me now, later
> >> Janet US
> >
> > Never smoke anything with a soy sauce marinade. And smoking
> > tenderloins just dries them out. And if somebody still insisted,
> > they could smoke for maybe an hour and be done (at ~225F), not a
> > day.
> >
> > Don't do it!
> >
> > -sw
>
> I wouldn't
> Janet US

One Sqwertz bonus point for Janet US!

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