On Thursday, April 15, 2021 at 2:07:47 PM UTC-4, Taxed and Spent wrote:
> On 4/15/2021 10:59 AM, Cindy Hamilton wrote:
> > On Thursday, April 15, 2021 at 1:51:18 PM UTC-4, bruce bowser wrote:
> >> On Thursday, April 15, 2021 at 1:07:32 PM UTC-4, Cindy Hamilton wrote:
> >>> On Thursday, April 15, 2021 at 1:00:34 PM UTC-4, Dave Smith wrote:
> >>>> Leftover lamb curry and brown rice.
> >>>>
> >>>> I have discovered that brown rice is not as bad as I used to think. It
> >>>> needs to be cooked longer than white rice and then allowed to sit longer
> >>>> after fluffing. It is even better a day or two later re-heated in a
> >>>> microwave.
> >>> We had take-out sushi. The rice wasn't very good; I don't think it
> >>> was fresh. And rice is the most important thing about sushi.
> >> I thought that "fermented rice" was historically the least important thing about sushi. Look up wikipedia's history of sushi.
> >
> > I don't care what Wikipedia says. If the rice isn't right, the sushi sucks.
> >
> > Cindy Hamilton
>
> Bruce is confusing two separate matters. The wiki history really has
> nothing much to do with today's sushi. You are right, the rice is the
> most important thing about today's sushi.

Hey! Sushi is sushi. Originally, Japanese farmers meant to eventually consume the fish and discard the rice. If later generations want it different, then so be it.