On 4/15/2021 8:30 AM, Graham wrote:
> On 2021-04-14 9:05 p.m., US Janet wrote:
>> On Wed, 14 Apr 2021 18:43:12 -0600, Graham > wrote:
>>
>>> On 2021-04-14 2:54 p.m., US Janet wrote:
>>>> On Wed, 14 Apr 2021 12:38:49 -0600, Graham > wrote:
>>>>
>>>>> A simple ploughman's lunch of bread, Cheddar cheese and pickled onions.
>>>>> Delicious meals needn't be elaborate:-)
>>>>
>>>> That is a simple lunch around here too.
>>>> to complete it for me, I would need pickles and perhaps mustard
>>>> Janet US
>>>>
>>> These days if you order a ploughman's lunch in a pub in the UK, it
>>> consists of the proper bread, cheese and pickled onions, but then they
>>> add Branston Pickle (which is really a sweet chutney) and salad both of
>>> which clash!
>>> When i was at uni, my friend and I would go for a short hike in the
>>> Dales finishing up at a pub. There, with pints of bitter, we'd eat
>>> bread, cheese and my mother's pickled onions. My mouth is watering at
>>> the memory.
>>
>> That sounds like a very happy memory.
>> A favorite sandwich of mine (sometimes for a midnight snack) is
>> bread, butter, cheddar cheese, sliced onion, sliced dill pickles and
>> mustard) That's a childhood thing that never went away.
>> Janet US
>>
> My memories as a child of mustard are not good. It was the fiery
> Colman's, of course. The original Colman's mill was only about 30 miles
> away and my Father took me to it while I was still in elementary school.
> It was situated by the river so that barges could deliver the seeds. Of
> course the firm has long been swallowed up by one of those food
> conglomerates.
>


"a child of mustard". Hmm.