On Thursday, April 15, 2021 at 1:00:34 PM UTC-4, Dave Smith wrote:
> Leftover lamb curry and brown rice.
>
> I have discovered that brown rice is not as bad as I used to think. It
> needs to be cooked longer than white rice and then allowed to sit longer
> after fluffing. It is even better a day or two later re-heated in a
> microwave.

We had take-out sushi. The rice wasn't very good; I don't think it
was fresh. And rice is the most important thing about sushi.

Cindy Hamilton