On 13/04/2021 22:38, bruce bowser wrote:
> On Tuesday, April 13, 2021 at 3:07:22 PM UTC-4, Ophelia wrote:
>> On 13/04/2021 18:44, dsi1 wrote:
>>> On Monday, April 12, 2021 at 10:48:41 PM UTC-10, Ophelia wrote:
>>>> On 13/04/2021 07:24, dsi1 wrote:
>>>>>
>>>>> For lunch today, I had a chop steak. This is a local style Hawaiian dish that's probably Chinese in origin. I don't care for the way that most restaurants make this dish but this became my favorite dish from the first bite. I could eat this stuff tomorrow. I told the waitress to tell the cook that it was awesome. It's a meal that made me happy. How often does that happen?
>>>>>
>>>>> https://photos.app.goo.gl/dBcecdSTSbk6vQZM6
>>>>>
>>>> Do you have the recipe? If so, please share?
>>>
>>> I don't have a recipe but it's a simple stir fry dish. I can make a pretty good chop steak but I make it more Chinese style.
>>>
>>> https://www.cookingbites.com/threads...op-steak.2844/
>>>
>> ====
>>
>> Thank you I thought it was a pork chop))
>>
>> No matter, I like the recipe you shared and have saved it))
>
> I like those pork chop sandwiches from the Chinese restaurants.

I have never had one from there. It is a very long time since I have
been there

My favourite is to bash the chop then coat it with breadcrumbs (my own)
and then fry gently)

How do you do yours?